- Braised with black soya sauce or black vinegar.
- Stew with potato and carrot.
- Roast with salt, pepper and cloves spices.
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The lower shank of the leg between the ham usually used for Braised pork "Vinegar Pork". It has much more meat and fats than Hind Hock. Weight: 1.2kg Frozen: No Lean/Fat: N/A Rack: N/A Recommended Preparation Method:
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Smoked Black Pepper Duck Breast has a bolder flavor than other poultry. Its fats content helps retain the moisture by basting the meat while smoking the duck. Frozen: No Lean/Fat: N/A Rack: N/A
250g 4pcs / pack
Recommended Preparation Method:- Ready to serve or roast.
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Pork Hind lean meat usually are used for stir-fry and minced pork. Recommended Preparation Method: Stir-fry, deep-fry, braised. "Gong bao", Sweet & sour, ginger sesame.
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Pork Hind/ Big Muscle it is lean with no fat on. Commonly used for soup and braised. Recommended Preparation Method: Soup: All clear soup. Braised: dark soya sauce and garlic. Stew: with mushroom.
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1kg Estimate +- 4pcs
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Pictures for illustrated purpose. Weight 1.2kg
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Gooralie Free Range Pork - Baby Back Ribs Portion are pack sealed in vacuum bags ranging 435g-780g.
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Obtain from the front cut of the pig, normally it weighs only 40-50gm. Recommended for soup and porridge. Recommended Preparation Method: Soup and porridge. Best for kids.
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Roast and pork chop cause of it's natural sweetness. Obtain from the middle portion near the spine usually it's fatless.
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Joy beef has a rich,stong flavour.This tender & juicy meat is available in a range of beef varieties and ensures an enjoyable occasion, every time. Available both chilled and frozen, it's graded for meat and fat colour, vacuum packed for fresness.
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Obtain from shoulder without the big bones inside. The white surface on the meat is the actual soft bone which is edible and is commonly used for steaming, braised or stew. Recommended Preparation Method: Steam: with garlic and fermented beans. Soup: "ABC" soup with onion, carrot and patato. Deep-fry: marinated with oyster sauce (sweet & sour pork).
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From portion of the pig and is commonly used for steaming, deep-fry and braised. Recommended Preparation Method: Steam: with garlic, black soya sauce, fermented beans. Soup: "Ba kut teh". Deep-fry: marinated soya sauce plum sauce (sweet & sour pork).
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Marble Score: 6-7 300G Chilled If you prefer to receive frozen, we will freeze for you. Our Wagyu Cattle >F1 Wagyu >380-400 Day Grain Fed >440kg Carcass Weight
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Australian Premium Grass Fed Sliced 500g
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Joy beef has a rich,stong flavour.This tender & juicy meat is available in a range of beef varieties and ensures an enjoyable occasion, every time. Available both chilled and frozen, it's graded for meat and fat colour, vacuum packed for fresness.
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Australian Premium Grass Fed Cubes 500g
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Pork Prime Ribs is the best-selling ribs for Roasting or "Ba Kut Teh".Frozen: NoLean/Fat: LeanRack: N/ARecommended Preparation Method: Roasted: with BBQ sauce, Soup: "ba kut teh". Deep-fry: with marinated with sugar and oyster sauce.
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Gooralie Free Range Pork - Shoulder Pinic Roast are pack sealed in vacuum bags ranging <1.8kg.
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Marble Score: 6-7 250-300G Chilled Our Wagyu Cattle >F1 Wagyu >380-400 Day Grain Fed >440kg Carcass Weight
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Marble Score: 6-7 250-300G Chilled Our Wagyu Cattle >F1 Wagyu >380-400 Day Grain Fed >440kg Carcass Weight
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Australian Premium Wagyu Beef Short Ribs (2.1-2.6kg) Marbling Score 4-5 Never Ever Wagyu
100% Grass Fed NO ANTIBIOTICS EVER NO HORMNE GROWTH PROMOTANTS (HGP) EVER.