Fresh Pork Soft Bone


Obtain from shoulder without the big bones inside. The white surface on the meat is the actual soft bone which is edible and is commonly used for steaming, braised or stew.

Recommended Preparation Method: Steam: with garlic and fermented beans. Soup: “ABC” soup with onion, carrot and patato. Deep-fry: marinated with oyster sauce (sweet & sour pork).

SKU: N/A Category:

Additional information

Weight N/A
Meat Cut Options

Half, Small pieces, Stripe, Three Pieces

Facebook Messenger