420g/pkt Frozen
Vacuum Packaging
Instructions: Poach or steam in hot boiling water for 8-10mins. Take out to dry, Pan Fry medium heat for 5-6mins.
Good for BBQ, Pair with mash potato. Good Beer Snack
Caution: We only use natural skins & suggest that you do not prick them. Cook our sausages gently & slowly to retain their full flavour.