Marble Score: 6-7 250-300G Chilled Our Wagyu Cattle >F1 Wagyu >380-400 Day Grain Fed >440kg Carcass Weight
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Gooralie Free Range Pork - Collar are pack sealed in vacuum bags ranging 300g-400g -
Gooralie Free Range Pork - Shoulder Pinic Roast are pack sealed in vacuum bags ranging <1.8kg. -
Marble Score: 0-2 250-300G Chilled 100% Grass Fed
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Gooralie Free Range Pork - Belly Portion are pack sealed in vacuum bags ranging 300G-400G. -
Gooralie Free Range Pork - Loin Boneless Steaks are pack sealed in vacuum bags ranging 300g-400g. -
Australian Premium Grass Fed Sliced 500g -
Joy beef has a rich,stong flavour.This tender & juicy meat is available in a range of beef varieties and ensures an enjoyable occasion, every time. Available both chilled and frozen, it's graded for meat and fat colour, vacuum packed for fresness. -
Gooralie Free Range Pork - Baby Back Ribs Portion are pack sealed in vacuum bags ranging 435g-780g. -
Australian Premium Grass Fed Cubes 500g -
420g/pkt Frozen
Vacuum Packaging Instructions: Poach or steam in hot boiling water for 8-10mins. Take out to dry, Pan Fry medium heat for 5-6mins. Good for BBQ, Pair with mash potato. Good Beer Snack Caution: We only use natural skins & suggest that you do not prick them. Cook our sausages gently & slowly to retain their full flavour. -
Marble Score: 6-7 250-300G Chilled Our Wagyu Cattle >F1 Wagyu >380-400 Day Grain Fed >440kg Carcass Weight
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Marble Score: 6-7 300G Chilled If you prefer to receive frozen, we will freeze for you. Our Wagyu Cattle >F1 Wagyu >380-400 Day Grain Fed >440kg Carcass Weight
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Smoked Black Pepper Duck Breast has a bolder flavor than other poultry. Its fats content helps retain the moisture by basting the meat while smoking the duck. Frozen: No Lean/Fat: N/A Rack: N/A250g 4pcs / pack
Recommended Preparation Method:- Ready to serve or roast.
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Sale!
Gooralie Free Range Pork - Tenderloin are pack sealed in vacuum bags ranging 400g-630g. -
180g/pc Frozen
Vacuum Packaging A selection of our very own, in house patty. Our patty are made in Singapore - which delivers quality pork flavoured patty -
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Gooralie Free Range Pork - Mince are pack sealed in vacuum bags ranging 200G-250G. -
Joy beef has a rich,stong flavour.This tender & juicy meat is available in a range of beef varieties and ensures an enjoyable occasion, every time. Available both chilled and frozen, it's graded for meat and fat colour, vacuum packed for fresness. -
Marble Score: 0-2 300G Chilled 100% Grass Fed
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Sale!
Australian Premium Wagyu Beef Short Ribs (2.1-2.6kg) Marbling Score 4-5 Never Ever Wagyu100% Grass Fed NO ANTIBIOTICS EVER NO HORMNE GROWTH PROMOTANTS (HGP) EVER.
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PRODUCT OF AUSTRALIA FROZEN 190G-230g >Free of Antibiotics >Free of Hormone Growth Pomotants >APIQ Quality Assured
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Obtain from the front cut of the pig, normally it weighs only 40-50gm. Recommended for soup and porridge. Recommended Preparation Method: Soup and porridge. Best for kids. -
Pork Hind/ Big Muscle it is lean with no fat on. Commonly used for soup and braised. Recommended Preparation Method: Soup: All clear soup. Braised: dark soya sauce and garlic. Stew: with mushroom. -
Pork Belly Sukiyaki is thinly sliced on a machine the meat was paper-thin and quite tender. Is the best for steam-boat. -
Pork Shoulder are cut from the portion of the pig. Commonly used for stewing, braised or roasting. Recommended Preparation Method: Braised: with dark soya sauce and cloves spices. -
Pork Loin Bone with meat is from spinal bone, usually recommended use for clear soup like "watercress" and lotus root. Recommended Preparation Method: Cyrstal Clear Soup -
The lower shank of the leg between the ham usually used for Braised pork "Vinegar Pork". It has much more meat and fats than Hind Hock. Weight: 1.2kg Frozen: No Lean/Fat: N/A Rack: N/A Recommended Preparation Method:- Braised with black soya sauce or black vinegar.
- Stew with potato and carrot.
- Roast with salt, pepper and cloves spices.