Pork Hind lean meat usually are used for stir-fry and minced pork.
Recommended Preparation Method: Stir-fry, deep-fry, braised. “Gong bao”, Sweet & sour, ginger sesame.
Fresh Pork Hind Lean Meat
$9.00 – $18.00
Additional information
Weight | N/A |
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Meat Cut Options | Half, Stripe, Three Pieces |