The lower shank of the leg between the ham usually used for Braised pork “Vinegar Pork”. It has much more meat and fats than Hind Hock.
Weight: 1.2kg
Frozen: No
Lean/Fat: N/A
Rack: N/A
Recommended Preparation Method:
- Braised with black soya sauce or black vinegar.
- Stew with potato and carrot.
- Roast with salt, pepper and cloves spices.
