Fresh Shoulder Hock

$17.00 / Piece

The lower shank of the leg between the ham usually used for Braised pork “Vinegar Pork”. It has much more meat and fats than Hind Hock.

Weight: 1.2kg
Frozen: No
Lean/Fat: N/A
Rack: N/A

Recommended Preparation Method:

  • Braised with black soya sauce or black vinegar.
  • Stew with potato and carrot.
  • Roast with salt, pepper and cloves spices.

Additional information

Weight 1.2 kg
Meat Cut Options

Half, Stripe, Three Pieces

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