One of the leanest and softest meats on the pig and the highest demand meat of all.
Recommended Preparation Method: Stir-fry: with ginger and sesame oil. Best for confinement. “Gong bao”. Deep-fry: marinated oyster sauce.
Fresh Pork Tenderloin
$16.65 – $37.00
Additional information
Weight | N/A |
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Meat Cut Options | Half, Stripe, Whole |