Fresh Pork Tenderloin


One of the leanest and softest meats on the pig and the highest demand meat of all.
Recommended Preparation Method: Stir-fry: with ginger and sesame oil. Best for confinement. “Gong bao”. Deep-fry: marinated oyster sauce.

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Additional information

Weight N/A
Meat Cut Options

Half, Stripe, Whole

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