One of the leanest and softest meats on the pig and the highest demand meat of all.
Recommended Preparation Method: Stir-fry: with ginger and sesame oil. Best for confinement. “Gong bao”. Deep-fry: marinated oyster sauce.
Fresh Pork Tenderloin
$16.65 – $37.00
Additional information
| Weight | N/A |
|---|---|
| Meat Cut Options | Half, Stripe, Whole |
