From portion of the pig and is commonly used for steaming, deep-fry and braised.
Recommended Preparation Method: Steam: with garlic, black soya sauce, fermented beans. Soup: “Ba kut teh”. Deep-fry: marinated soya sauce plum sauce (sweet & sour pork).
Fresh Pork Spare Ribs
$11.50 – $23.00
Additional information
Weight | N/A |
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Meat Cut Options | Half, Small pieces, Stripe, Three Pieces |