Fresh Pork Spare Ribs


From portion of the pig and is commonly used for steaming, deep-fry and braised.
Recommended Preparation Method: Steam: with garlic, black soya sauce, fermented beans. Soup: “Ba kut teh”. Deep-fry: marinated soya sauce plum sauce (sweet & sour pork).

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Additional information

Weight N/A
Meat Cut Options

Half, Small pieces, Stripe, Three Pieces

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