Pork Hind/ Big Muscle it is lean with no fat on. Commonly used for soup and braised.
Recommended Preparation Method: Soup: All clear soup. Braised: dark soya sauce and garlic. Stew: with mushroom.
Fresh Pork Hind/Big Muscle
$9.00 – $18.00
Additional information
| Weight | N/A |
|---|---|
| Meat Cut Options | Half, Stripe, Three Pieces |
