Fresh Pork Hind/Big Muscle


Pork Hind/ Big Muscle it is lean with no fat on. Commonly used for soup and braised.
Recommended Preparation Method: Soup: All clear soup. Braised: dark soya sauce and garlic. Stew: with mushroom.

SKU: N/A Category:

Additional information

Weight N/A
Meat Cut Options

Half, Stripe, Three Pieces

Facebook Messenger