Fresh Pork Eyeround


Which is so-called “2nd” Best softest meat. Usually is from full lean. Texture is soft and tender. Commonly used for stir-fry or pan-fry.
Recommended Preparation Method: For all methods of cooking. Eg. “BBQ, Gong bao, Ginger-onion”.

SKU: N/A Category:

Additional information

Weight N/A
Meat Cut Options

Half, Stripe, Three Pieces

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